ceed wrote:
> On Tue, 12 Jul 2005 11:01:40 -0500, Pierre > wrote:
>
>
> >
> > Ceed,
> > FWIW I'm not concerned with trying to obtain consistant results. Thats
> > one of the fun things about this hobby; each time it's different, and
> > thats ok and interesting in its own right. Sometimes a lighter smoke
> > content, sometimes heavy. Sometimes a sauce would taste sweeter, chalk
> > it up to variety. If you run out of wood, well, you'll probably end up
> > with a lighter smoke flavor, use what you have, add wood when it feels
> > and looks like it needs it, and create a work of art. Unless you do
> > things that would really mess it up, bbq is generally very forgiving.
> >
> > Pierre
> >
> Great advice and very true. However, sometimes I would like to be able to
> accomodate guests that ask: "Can you please server that pork roast you
> served last time?" I would then want to be able to have some ground rules
> to follow knowing the result will be somewhat consistent with what I am
> looking for.
>
>
> --
> //ceed =A9=BF=A9=AC

Good reply. Thanks for the background.=20

Pierre