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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hi,
I'm interested in purchasing a Kamado grill (or the BGE), but am wandering how good they are and where to puchase the units? I have heard of Kamado's being available only after a long (months) wait. Anyone selling their used Kamado? I'm in Cambridge, Ontario. Chris... |
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