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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Question about Weber Grills (and Kenmore and Char-Broil)
After reading all of the posts to this NG for the last day or so, I am
99% convinced that the best gas grills for under $500 are the Weber grills -- Silver A or B or Gold C, etc. When I looked at them at Sears yesterday there are two featrues that I am concerned about: 1. The porcelin covered grates are much thinner than they are on other grills like the Kenmore or Brinkman. Is it your experience that these hold the heat well and distribute it evenly? 2. The burners run from side to side, rather than from front to back. When I want to cook only a couple of burgers, doesn't that mean I will have to heat the whole grill, even if I only use one burner? Seems like a less than optimal design to me. Again, what is your experience. Any commnets on the Kenmore grills? Any comments on the Char-Broil grills? I like the lifetime warrenty on the all brass burners, but I noticed they did not have flame arrester plates that all of the other groups have. Are stainless steel burners better than cast ron? Thanks for your help;l. |
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Question about Weber Grills (and Kenmore and Char-Broil)
I'm a loyal Weber owner.... WSM, 221/2" Kettle, and a 3 burner Genesis I
purchased at Home Depot. The Home Depot offering has cast iron grills... deffinately the way to go. > wrote in message ... > After reading all of the posts to this NG for the last day or so, I am > 99% convinced that the best gas grills for under $500 are the Weber > grills -- Silver A or B or Gold C, etc. When I looked at them at Sears > yesterday there are two featrues that I am concerned about: > > 1. The porcelin covered grates are much thinner than they are on other > grills like the Kenmore or Brinkman. Is it your experience that these > hold the heat well and distribute it evenly? > > 2. The burners run from side to side, rather than from front to back. > When I want to cook only a couple of burgers, doesn't that mean I will > have to heat the whole grill, even if I only use one burner? Seems > like a less than optimal design to me. Again, what is your > experience. > > Any commnets on the Kenmore grills? > > Any comments on the Char-Broil grills? I like the lifetime warrenty > on the all brass burners, but I noticed they did not have flame > arrester plates that all of the other groups have. > > Are stainless steel burners better than cast ron? > > Thanks for your help;l. > |
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Question about Weber Grills (and Kenmore and Char-Broil)
Oops, I forget to comment on #2. Weber offers an excellent instruction
manual and cook book. Many recipes suggest indirect heat, which means that the middle burner is left off. I had the same concern as you regarding burners installed from left to right or front to back. I am totally sold on the Weber design. Also, their customer service can't be beat. I had the grill for 4 3/4 years and they still replace a part at no charge. Go Weber! > wrote in message ... > After reading all of the posts to this NG for the last day or so, I am > 99% convinced that the best gas grills for under $500 are the Weber > grills -- Silver A or B or Gold C, etc. When I looked at them at Sears > yesterday there are two featrues that I am concerned about: > > 1. The porcelin covered grates are much thinner than they are on other > grills like the Kenmore or Brinkman. Is it your experience that these > hold the heat well and distribute it evenly? > > 2. The burners run from side to side, rather than from front to back. > When I want to cook only a couple of burgers, doesn't that mean I will > have to heat the whole grill, even if I only use one burner? Seems > like a less than optimal design to me. Again, what is your > experience. > > Any commnets on the Kenmore grills? > > Any comments on the Char-Broil grills? I like the lifetime warrenty > on the all brass burners, but I noticed they did not have flame > arrester plates that all of the other groups have. > > Are stainless steel burners better than cast ron? > > Thanks for your help;l. > |
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