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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Finished Slab Pic
"piedmont" > wrote in message .. . > "Kent" > wrote in > : > >> >> "piedmont" > wrote in message >> .. . >>> Finished slab of ribs pic, no sauce applied yet. >>> >>> http://tinypic.com/m/anjvrq/3 >>> >>> -- >>> regards, >>> >>> piedmont (michael) >>> >>> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/ >>> >>> >> It looks beautiful! How long and at what temp? Over water or dry? Rib >> rack or flat on grill? >> Thanks, >> Kent >> >> >> >> > > You can see my unique cooker set up on my website below, a modified > small weber kettle turned psuedo WSM., Flat on grill, turned once, no > mop, no sprits, empty 'Piedmont Double Water Pan', because it was over > 90 degrees outside I was only three rows of kingsford, closed bottom > vents 75 percent, top vents closed 50%, have no idea what temperature, > cooked 3 hours. > > -- > regards, > > piedmont (michael) > > the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/ > > Thanks very much Michael! Kent |
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