"Kent" > wrote in
:

>
> "piedmont" > wrote in message
> .. .
>> Finished slab of ribs pic, no sauce applied yet.
>>
>> http://tinypic.com/m/anjvrq/3
>>
>> --
>> regards,
>>
>> piedmont (michael)
>>
>> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
>>
>>
> It looks beautiful! How long and at what temp? Over water or dry? Rib
> rack or flat on grill?
> Thanks,
> Kent
>
>
>
>

You can see my unique cooker set up on my website below, a modified
small weber kettle turned psuedo WSM., Flat on grill, turned once, no
mop, no sprits, empty 'Piedmont Double Water Pan', because it was over
90 degrees outside I was only three rows of kingsford, closed bottom
vents 75 percent, top vents closed 50%, have no idea what temperature,
cooked 3 hours.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/