Finished slab of ribs pic, no sauce applied yet.

http://tinypic.com/m/anjvrq/3

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/

In article >,
piedmont > wrote:

> Finished slab of ribs pic, no sauce applied yet.
>
> http://tinypic.com/m/anjvrq/3
>
> --
> regards,
>
> piedmont (michael)

Looks like it'd work for me! :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Sun, 20 Jun 2010 13:41:50 -0500, piedmont > wrote:

> Finished slab of ribs pic, no sauce applied yet.
>
> http://tinypic.com/m/anjvrq/3
>
Looks yum. Very yum. I also saw the before picture. What's the rub used
(if I may ask)?

--
//ceed

On Jun 20, 11:41*am, piedmont > wrote:
> Finished slab of ribs pic, no sauce applied yet.
>
> http://tinypic.com/m/anjvrq/3

How was the tenderness? I usually get some more bone
presentation.... let me look for a pic...

Yummy, eh?

ceed > wrote in newsp.vemof22l325jvr@cdlappy:

> On Sun, 20 Jun 2010 13:41:50 -0500, piedmont > wrote:
>
>> Finished slab of ribs pic, no sauce applied yet.
>>
>> http://tinypic.com/m/anjvrq/3
>>
> Looks yum. Very yum. I also saw the before picture. What's the rub used
> (if I may ask)?
>

Sure, no problem, here it is,

2 tbs. paprika
2 tbs. salt
2 tbs. garlic powder
2 tbs. onion powder
1 tbs. ground red pepper, cayenne
1 tbs. black pepper

The paprika is used simply for a base to help disperse the main ingrediants
evenly, but adds a reddish hue.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/

Dana > wrote in news:9e80ef86-5f9b-420b-a755-
:

> On Jun 20, 11:41*am, piedmont > wrote:
>> Finished slab of ribs pic, no sauce applied yet.
>>
>> http://tinypic.com/m/anjvrq/3
>
> How was the tenderness? I usually get some more bone
> presentation.... let me look for a pic...
>
> Yummy, eh?

Yeah I know everyone talks about bone protruding but mine is almost too
tender to slice as it wants to fall apart. Have to let it cool ten minutes
before cutting up!

I couldn't tell you why but I know that time after time its tender. I don't
foil, do cook over a drip pan but with out water or sand. I don't baste,
don't spray with water, simply toss it in and walk away for 3 hours.

You can see my cooker set up on my web page, below is adddress.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/

Omelet > wrote in newsmpomelet-C6A4D7.15132120062010
@news-wc.giganews.com:

> In article >,
> piedmont > wrote:
>
>> Finished slab of ribs pic, no sauce applied yet.
>>
>> http://tinypic.com/m/anjvrq/3
>>
>> --
>> regards,
>>
>> piedmont (michael)
>
> Looks like it'd work for me! :-)

Hey! I was ready to eat it right after seasoning it! (before cooking)

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/

On Jun 21, 7:24*am, piedmont > wrote:

> Yeah I know everyone talks about bone protruding but mine is almost too
> tender to slice as it wants to fall apart. Have to let it cool ten minutes
> before cutting up!

I've waited 10 minutes, and I still think this sounds pretty kinky.

-sw

"piedmont" > wrote in message
.. .
> Finished slab of ribs pic, no sauce applied yet.
>
> http://tinypic.com/m/anjvrq/3
>
> --
> regards,
>
> piedmont (michael)
>
> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
>
>
It looks beautiful! How long and at what temp? Over water or dry? Rib rack
or flat on grill?
Thanks,
Kent

Kent wrote:

> "piedmont" > wrote in message
> .. .
>> Finished slab of ribs pic, no sauce applied yet.
>>
>> http://tinypic.com/m/anjvrq/3
>>
>> --
>> regards,
>>
>> piedmont (michael)
>>
>> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/

> It looks beautiful! How long and at what temp? Over water or dry? Rib
> rack or flat on grill?

At night or day? Using a chimney or other starter? Matches or lighter?
Drinking beer or soda? What beer or soda? Drinking with men or women or
solo? On a deck or on a patio? Do you have a pool? Do you play pool?

--
"For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes',
But they're the 'Savior of our loved ones' when the thugs begin to
loot." - Rudyard Kipling

"Kent" > wrote in
:

>
> "piedmont" > wrote in message
> .. .
>> Finished slab of ribs pic, no sauce applied yet.
>>
>> http://tinypic.com/m/anjvrq/3
>>
>> --
>> regards,
>>
>> piedmont (michael)
>>
>> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
>>
>>
> It looks beautiful! How long and at what temp? Over water or dry? Rib
> rack or flat on grill?
> Thanks,
> Kent
>
>
>
>

You can see my unique cooker set up on my website below, a modified
small weber kettle turned psuedo WSM., Flat on grill, turned once, no
mop, no sprits, empty 'Piedmont Double Water Pan', because it was over
90 degrees outside I was only three rows of kingsford, closed bottom
vents 75 percent, top vents closed 50%, have no idea what temperature,
cooked 3 hours.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/

"Dave Bugg" > wrote:
> Kent wrote:
> > "piedmont" > wrote in message

> >> Finished slab of ribs pic, no sauce applied yet.
> >>
> >> http://tinypic.com/m/anjvrq/3

> >> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
>
> > It looks beautiful! How long and at what temp? Over water or dry? Rib
> > rack or flat on grill?
>
> At night or day? Using a chimney or other starter? Matches or lighter?
> Drinking beer or soda? What beer or soda? Drinking with men or women or
> solo? On a deck or on a patio? Do you have a pool? Do you play pool?

ROTFLMFAO

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061

"piedmont" > wrote in message
.. .
> "Kent" > wrote in
> :
>
>>
>> "piedmont" > wrote in message
>> .. .
>>> Finished slab of ribs pic, no sauce applied yet.
>>>
>>> http://tinypic.com/m/anjvrq/3
>>>
>>> --
>>> regards,
>>>
>>> piedmont (michael)
>>>
>>> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
>>>
>>>
>> It looks beautiful! How long and at what temp? Over water or dry? Rib
>> rack or flat on grill?
>> Thanks,
>> Kent
>>
>>
>>
>>
>
> You can see my unique cooker set up on my website below, a modified
> small weber kettle turned psuedo WSM., Flat on grill, turned once, no
> mop, no sprits, empty 'Piedmont Double Water Pan', because it was over
> 90 degrees outside I was only three rows of kingsford, closed bottom
> vents 75 percent, top vents closed 50%, have no idea what temperature,
> cooked 3 hours.
>
> --
> regards,
>
> piedmont (michael)
>
> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
>
>
Thanks very much Michael!

Kent