Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to alt.food.barbecue
external usenet poster
 
Posts: 63
Default Finished Slab Pic

Finished slab of ribs pic, no sauce applied yet.

http://tinypic.com/m/anjvrq/3

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Slab pie vs. pocket pies Christopher M.[_3_] General Cooking 0 23-10-2012 02:57 AM
Doing 3LB Slab of Spareribs piedmont Barbecue 35 21-06-2010 07:47 AM
Slab o' Caramel! dejablues General Cooking 13 16-09-2008 12:39 AM
Slab Bacon dwacon General Cooking 3 27-07-2005 03:51 PM


All times are GMT +1. The time now is 02:50 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"