"piedmont" > wrote in message
.. .
> "Kent" > wrote in
> :
>
>>
>> "piedmont" > wrote in message
>> .. .
>>> Finished slab of ribs pic, no sauce applied yet.
>>>
>>> http://tinypic.com/m/anjvrq/3
>>>
>>> --
>>> regards,
>>>
>>> piedmont (michael)
>>>
>>> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
>>>
>>>
>> It looks beautiful! How long and at what temp? Over water or dry? Rib
>> rack or flat on grill?
>> Thanks,
>> Kent
>>
>>
>>
>>
>
> You can see my unique cooker set up on my website below, a modified
> small weber kettle turned psuedo WSM., Flat on grill, turned once, no
> mop, no sprits, empty 'Piedmont Double Water Pan', because it was over
> 90 degrees outside I was only three rows of kingsford, closed bottom
> vents 75 percent, top vents closed 50%, have no idea what temperature,
> cooked 3 hours.
>
> --
> regards,
>
> piedmont (michael)
>
> the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/
>
>
Thanks very much Michael!

Kent