Dana > wrote in news:9e80ef86-5f9b-420b-a755-
:

> On Jun 20, 11:41*am, piedmont > wrote:
>> Finished slab of ribs pic, no sauce applied yet.
>>
>> http://tinypic.com/m/anjvrq/3
>
> How was the tenderness? I usually get some more bone
> presentation.... let me look for a pic...
>
> Yummy, eh?

Yeah I know everyone talks about bone protruding but mine is almost too
tender to slice as it wants to fall apart. Have to let it cool ten minutes
before cutting up!

I couldn't tell you why but I know that time after time its tender. I don't
foil, do cook over a drip pan but with out water or sand. I don't baste,
don't spray with water, simply toss it in and walk away for 3 hours.

You can see my cooker set up on my web page, below is adddress.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/