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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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I think that it will be the sale configuration:
SS bands SS grill mosaic cart Temperature guage With the following: Gas option SS upper cooking bracket (I'll see if I can get a 22" grill elsewhere. $89 is a bit rich given that a 22 1/2" #7 SS main cooking grill is only $39 and I've found a 21" grill for $13. For that price I'd get two) SS lower drip pan bracket SS meat hanger Mushikamado SS double cooking grid SS grill scraper As much extruded charcoal as they can fit. No one mentioned the side tables. Given that it takes two hands (at least!) to open one of these, where do you put your beer////utensils? Now to decide, a #7 or #9...? Then, what tile? Matthew (or and HDTV) -- Thermodynamics and/or Golf for dummies: There is a game You can't win You can't break even You can't get out of the game |
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