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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Matthew L. Martin wrote:
> Radar wrote: > >> >> Go with the #9. Nobody ever wished they had a smaller grill. >> > > Actually, the fellow who let me take a look at his #5 says he should > have gotten a #1. But he also has a _very_ large Viking gasser. > > Matthew (leaning towards a #9.... or is that a #7) > > -- #7-#9 combo #7-#3 combo #7-#1 combo #7-#5 combo #7-#5-#3 Combo I'm very happy with my #1-#3-#5 combo BOB be the first on your block with the *up and coming* #11 knows I'm *not* making this easier |
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