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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Claws for Pulling Pork
Rick B wrote:
> On one of the barbecue shows on the Food Network, they were using some > "Claw" looking utensils to make pulled pork. Probably "Bear Paws". I've seen 'em used, and they seem to work fine. http://www.barbecue-store.com/bearpaw.htm |
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