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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hello,
I just took a pork butt of my WSM. It's delicious! However, it didn't pull like I expected. As a matter of fact the one I did a couple weeks ago didn't pull as I expected either! They were both tender, but not "falling apart" like I prefer. I'm wondering if it's because I'm smoking a butt, rather than a picnic? Do butts and picnics differ in their "pull-ability"? (In all cases, I smoke till 190F or higher, internal temp.) Thanks! -- Better living through smoking. |
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