Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Pulling, pork butt -vs- picnic

Hello,

I just took a pork butt of my WSM. It's delicious!

However, it didn't pull like I expected. As a matter of fact the one I
did a couple weeks ago didn't pull as I expected either! They were both
tender, but not "falling apart" like I prefer.

I'm wondering if it's because I'm smoking a butt, rather than a picnic?

Do butts and picnics differ in their "pull-ability"?

(In all cases, I smoke till 190F or higher, internal temp.)

Thanks!

--
Better living through smoking.
 
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