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Claws for Pulling Pork
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Larry Noah
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On 14 Aug 2004 14:27:02 -0700,
(Rick B) wrote:
>On one of the barbecue shows on the Food Network, they were using some
>"Claw" looking utensils to make pulled pork. They looked like they
>worked very well. Does anyone have experience with them, and where
>can I buy a set. For the last 6 months pork shoulders have been my
>smoking meat of choice. Would love to find an easier way to pull the
>meat, and keep from burning my hands as well!
>
>Thanks for any help and advice.
I use heavy food grade rubbber (actually vinyl) gloves. They do
actually make a difference in the heat to your hands. Also, you have
control of pulling and mixing that utensils will not give you.
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