Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

 
 
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Default Piedmont's Atkinized BBQ Sauce

Piedmont's Atkinized BBQ Sauce

Contadina Tomato Paste 2-6oz. Cans, plus water (total fluid is 3 cups),
place paste in large measuring cup and bring fluid total to 3 cups.

In a blender: (to chop up vegetables)
Worcestershire sauce, ½ cup
Water, ½ cup
Yellow Onion, ½ cup
Green Pepper, ½ cup

After blending, add blender contents to tomato paste/water, plus add the
following,

2 tablespoons Tabasco sauce
2 tablespoons vinegar, white
2 tablespoons garlic powder
1 cup of Franks or Texas Pete's hot sauce

Bring to a boil, then simmer, covered for 30 minutes, stirring often, then
add and stir in well,
½ cup Splenda
½ cup Sugar Twin Brown Sugar


--
"Piedmont", from Northern, South Carolina!

 
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