Piedmont's Atkinized BBQ Sauce
Piedmont's Atkinized BBQ Sauce
Contadina Tomato Paste 2-6oz. Cans, plus water (total fluid is 3 cups),
place paste in large measuring cup and bring fluid total to 3 cups.
In a blender: (to chop up vegetables)
Worcestershire sauce, ½ cup
Water, ½ cup
Yellow Onion, ½ cup
Green Pepper, ½ cup
After blending, add blender contents to tomato paste/water, plus add the
following,
2 tablespoons Tabasco sauce
2 tablespoons vinegar, white
2 tablespoons garlic powder
1 cup of Franks or Texas Pete's hot sauce
Bring to a boil, then simmer, covered for 30 minutes, stirring often, then
add and stir in well,
½ cup Splenda
½ cup Sugar Twin Brown Sugar
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"Piedmont", from Northern, South Carolina!
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