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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Gonna have to get a new K....
Dang me.
Yesterday I had to 'cue a buncha meat (4 pork butts, 3 racks of ribs and a 8 lbs brisket) for a luncheon for my team at work. Dang me if there just weren't enough room on my #7 K to get it all to fit. Had to go in shifts (unfortunately I will have to reheat it at work for the actual luncheon) and use my WSM as backup. Anyhow, this is obviously an untenable situation so I am now looking at buying another K to help avoid such situations in the future. Hmmmm...maybe an #11....? ;-) -Chef Juke "EVERYbody Eats When They Come To MY House!" http://www.chefjuke.com/kamado |
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