Dang me.
Yesterday I had to 'cue a buncha meat (4 pork butts, 3 racks of ribs
and a 8 lbs brisket) for a luncheon for my team at work. Dang me if
there just weren't enough room on my #7 K to get it all to fit. Had
to go in shifts (unfortunately I will have to reheat it at work for
the actual luncheon) and use my WSM as backup.
Anyhow, this is obviously an untenable situation so I am now looking
at buying another K to help avoid such situations in the future.
Hmmmm...maybe an #11....?
;-)
-Chef Juke
"EVERYbody Eats When They Come To MY House!"
http://www.chefjuke.com/kamado