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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Hey all,
Just messing around with my mapping program while reading some posts and thought I'd play around and try to map all of the suggested BBQ joints folks here recommend. So, if you either email me or post a message with the location and website (if available) of a BBQ joint that you would personally recommend, I'll add a link to the map.. Here's the start...Big Jim's...(yeah, I know, the link is to the lazy Q site, but it's all I had...) Whaddya think? Did I miss someone already doing (done) this? -Chef Juke http://www.chefjuke.com "Everybody Eats when they come to MY house!" (Remove the CAPS from the return address when sending email replies) |
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On Tue, 10 Feb 2004 20:06:49 -0800, Chef Juke >
wrote: >Hey all, > >Just messing around with my mapping program while reading some posts >and thought I'd play around and try to map all of the suggested BBQ >joints folks here recommend. >So, if you either email me or post a message with the location and >website (if available) of a BBQ joint that you would personally >recommend, I'll add a link to the map.. > >Here's the start...Big Jim's...(yeah, I know, the link is to the lazy >Q site, but it's all I had...) Uhhh....maybe I shoulda posted the link somewhere right about here, huh? http://www.chefjuke.com/bbqmap/ > >Whaddya think? > >Did I miss someone already doing (done) this? > > > >-Chef Juke >http://www.chefjuke.com >"Everybody Eats when they come to MY house!" > >(Remove the CAPS from the return address when sending email replies) -Chef Juke http://www.chefjuke.com "Everybody Eats when they come to MY house!" (Remove the CAPS from the return address when sending email replies) |
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"Chef Juke" > wrote in message
... > Hey all, > > Just messing around with my mapping program while reading some posts > and thought I'd play around and try to map all of the suggested BBQ > joints folks here recommend. Here's a list of bbq joints in Florida to map: http://www.flbbq.org/joints.htm |
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On Wed, 11 Feb 2004 05:58:08 -0500, "Ricky" >
wrote: >"Chef Juke" > wrote in message .. . >> Hey all, >> >> Just messing around with my mapping program while reading some posts >> and thought I'd play around and try to map all of the suggested BBQ >> joints folks here recommend. > >Here's a list of bbq joints in Florida to map: >http://www.flbbq.org/joints.htm > Ricky, Thanks for that, although I would prefer to get just places personally recommended by folks here on A.F.B. as opposed to just a list of all of the BBQ places that are out there. -Chef Juke http://www.chefjuke.com "Everybody Eats when they come to MY house!" (Remove the CAPS from the return address when sending email replies) |
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Chef,
I'll recommend a couple: Smokebox BBQ Cafe 10020 NW Ambassador Ave Kansas City, MO 64153 I wasn't expecting much from a place with 'cafe' in the name but was pleasantly surprised. Fair prices, good eats. Located in an industrial park "strip mall" Plusses: A couple of slices of white bread on top of every order Good beans with a tasty amount of ends, etc chopped in A sharp, vinegary slaw. Burnt ends and their sausage both rock Minuses: Have to ask for your sauce on the side Brisket cut a little too thin Food cooked off-site ~~~~~~~~~~~~~~~~~~~~~~~~~~~ JP's Southern BBQ 356 N. Queen St Lancaster, PA 17601 Surprised to find this one, as PA "BBQ" consists of thin slices of pork or beef roast, soaked in some kinda broth/liquid until tonged outta the pool, tossed on some bread and splashed with a sweet ketchup/relish mix...<shudder> Pluses: Deep smoke ring, thick slices of brisket still nice and tender Sauce on the side! Nice smoky beans with some burnt ends Pit made by a local fellow, guy who runs the PA KCBS event. Great hunk of metal. Minuses: Sauce a little on the sweet side Neutrals: Slaw too heavy on the onions for my taste. Jason |
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On Tue, 10 Feb 2004 20:06:49 -0800, Chef Juke >
wrote: >Hey all, > >Just messing around with my mapping program while reading some posts >and thought I'd play around and try to map all of the suggested BBQ >joints folks here recommend. Sagebrush BBQ in New Meadows, ID (Let's see if your mapping program can find New Meadows.) -- Kevin S. Wilson Tech Writer at a University Somewhere in Idaho "Anything, when cooked in large enough batches, will be vile." --Dag Right-square-bracket-gren, in alt.religion.kibology |
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"Chef Juke" > wrote in message
... > > Ricky, > > Thanks for that, although I would prefer to get just places personally > recommended by folks here on A.F.B. as opposed to just a list of all > of the BBQ places that are out there. All of the recommendations came from either this newsgroup or the bbq forum. It's not just a list of bbq places, it's a list of recommended bbq places. |
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Chef Juke,
A fine, fine idea. Lew/+Silat When I was a rebel ( oh yeah Ive always been one) I wanted to be the guy that when I moved into the house next to you , your lawn would die.... IVE FRIGGEN TURNED INTO THAT GUY:} |
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Chef Juke > wrote in message
> > So, if you either email me or post a message with the location and > website (if available) of a BBQ joint that you would personally > recommend, I'll add a link to the map.. > Chef- There are two that come to my mind (that are still operating). Sadly, they are both in TX and I'm (now) in NC. Joe's Barbeque Company 1400 E. Hwy 6 P.O. Box 2489 Alvin, Texas 77512-2489 Tel.: 281-331-9626 Fax: 281-331-5016 http://www.joesbbq.com/ Incredible smoked sausage po-boy.. load up on pickles and onions at the "bar" before you sit down. The line outside starts early for lunch and dinner but, it's worth the wait. I really like the sauce too. The Salt Lick 18001 FM 1826 Driftwood, Texas 78619 512-858-4959 Office # at 512-894-3117 Monday thru Sunday, 11:00 a.m. to 10 p.m. http://www.saltlickbbq.com/ Rob Q' 4 all so long as it's not parboiled. |
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Chef Juke wrote:
> Hey all, > > Just messing around with my mapping program while reading some posts > and thought I'd play around and try to map all of the suggested BBQ > joints folks here recommend. > > So, if you either email me or post a message with the location and > website (if available) of a BBQ joint that you would personally > recommend, I'll add a link to the map.. > > Here's the start...Big Jim's...(yeah, I know, the link is to the lazy > Q site, but it's all I had...) > > Whaddya think? > > Did I miss someone already doing (done) this? > Here's a website for my favorite in Orlando (area), Florida. It's pretty good stuff, though the consistancy of the sides can leave something to be desired. http://www.bubbalous.com/locations.htm http://www.bubbalous.com/locations_alafaya.htm http://www.bubbalous.com/locations_winterpark.htm http://www.bubbalous.com/locations_kirkman.htm http://www.bubbalous.com/locations_altsprings.htm It's a local "chain" but each location has it's own personality. BOB |
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Chef Juke wrote:
> Hey all, > > Just messing around with my mapping program while reading some posts > and thought I'd play around and try to map all of the suggested BBQ > joints folks here recommend. Well, lessee... 1 - Dave Bugg's place 2 - All AFBer locations - ya know they got good Q. 'Sides, it'd be fun to see where everone's at. -- -frohe Life is too short to be in a hurry |
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On Wed, 11 Feb 2004 15:26:25 -0500, "Ricky" >
wrote: >"Chef Juke" > wrote in message .. . >> >> Ricky, >> >> Thanks for that, although I would prefer to get just places personally >> recommended by folks here on A.F.B. as opposed to just a list of all >> of the BBQ places that are out there. > >All of the recommendations came from either this newsgroup or the bbq forum. >It's not just a list of bbq places, it's a list of recommended bbq places. > Hey Ricky, My bad. I misread the heading on the page (the part about not a recommendation) and kinda stopped there. I will sort through and add the list. -Chef Juke http://www.chefjuke.com "Everybody Eats when they come to MY house!" (Remove the CAPS from the return address when sending email replies) |
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On Wed, 11 Feb 2004 11:54:39 -0700, Kevin S. Wilson >
wrote: >On Tue, 10 Feb 2004 20:06:49 -0800, Chef Juke > >wrote: > >>Hey all, >> >>Just messing around with my mapping program while reading some posts >>and thought I'd play around and try to map all of the suggested BBQ >>joints folks here recommend. >Sagebrush BBQ in New Meadows, ID > >(Let's see if your mapping program can find New Meadows.) Yup, and it even had a link for Sagebrush BBQ Steakhouse and Saloon... ;-) -Chef Juke http://www.chefjuke.com "Everybody Eats when they come to MY house!" (Remove the CAPS from the return address when sending email replies) |
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On Wed, 11 Feb 2004 23:20:02 GMT, "frohe" >
wrote: >Chef Juke wrote: >> Hey all, >> >> Just messing around with my mapping program while reading some posts >> and thought I'd play around and try to map all of the suggested BBQ >> joints folks here recommend. > >Well, lessee... >1 - Dave Bugg's place >2 - All AFBer locations - ya know they got good Q. 'Sides, it'd be fun to >see where everone's at. Say, that's fair. In the interest of keeping folks stuff reasonably private (it's a big bad internet out there) I'd do it by City only, not actually address, but if folks are interested in an AFB Map as well, I'd be happy to oblige (if i find my copy of mappoint I can run stats on where the most AFB'er s per squre mile are...and such useless but fun trivia) -Chef Juke http://www.chefjuke.com "Everybody Eats when they come to MY house!" (Remove the CAPS from the return address when sending email replies) |
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On Wed, 11 Feb 2004 19:29:23 -0800, Chef Juke >
wrote: > >In the interest of keeping folks stuff reasonably private (it's a big >bad internet out there) I'd do it by City only, not actually address, >but if folks are interested in an AFB Map as well, I'd be happy to >oblige (if i find my copy of mappoint I can run stats on where the >most AFB'er s per squre mile are...and such useless but fun trivia) > > >-Chef Juke >http://www.chefjuke.com >"Everybody Eats when they come to MY house!" > >(Remove the CAPS from the return address when sending email replies) Bruce Cook South Bend, IN Bruce |
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![]() > In the interest of keeping folks stuff reasonably private (it's a big > bad internet out there) I'd do it by City only, not actually address, > but if folks are interested in an AFB Map as well, I'd be happy to > oblige works for me Alan Gayton Calhoun Ga 30701 also here is a place that is worth a visit. The Q is good and my kids like the "pig hill 'o' fame" http://www.poolesbarbq.com/ in East Ellijay, GA ag |
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Chef Juke wrote in alt.food.barbecue
> In the interest of keeping folks stuff reasonably private (it's a big > bad internet out there) I'd do it by City only, not actually address, > but if folks are interested in an AFB Map as well, I'd be happy to > oblige (if i find my copy of mappoint I can run stats on where the > most AFB'er s per squre mile are...and such useless but fun trivia) > > I'll have to second the Salt Lick in Driftwood, TX. Fantastic Q... Doug Smith San Antonio, TX. -- BigDog To E-mail me, you know what to do. |
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Say,
Has anybody been to the Dinosaur BBQ in update New York? I have their cookbook and really liked their tale of discovering real BBQ and they have some good stuff in the book. Just wondering if anyone has a first-hand account of their Que? Oh, and just uploaded some updates to the BBQ map. http://www.chefjuke.com/bbqmap/ NOTE: I'm looking for your (our) personal recommendations, not forwarded lists or other such compilations of BBQ joints. I wanna keep this "all in the family" Just sayin'.... -Chef Juke http://www.chefjuke.com "Everybody Eats when they come to MY house!" (Remove the CAPS from the return address when sending email replies) |
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![]() Chef Juke wrote: > Say, > > Has anybody been to the Dinosaur BBQ in update New York? > > I have their cookbook and really liked their tale of discovering real > BBQ and they have some good stuff in the book. Just wondering if > anyone has a first-hand account of their Que? > > Oh, and just uploaded some updates to the BBQ map. > > http://www.chefjuke.com/bbqmap/ > > NOTE: I'm looking for your (our) personal recommendations, not > forwarded lists or other such compilations of BBQ joints. I wanna > keep this "all in the family" > > Just sayin'.... > > -Chef Juke > http://www.chefjuke.com > "Everybody Eats when they come to MY house!" > > (Remove the CAPS from the return address when sending email replies) > Chef Juke, this is a cool idea. I had been thinking about putting something like this together for when folks ask 'where can I get bbq when I am in such-n-such place'? This is much more elaborate than what I had in mind. Could you please add Famous Dave's 4264 Upton Avenue South Minneapolis, MN 55410 I have been there and think it is OK bbq. I believe this location has live Blues music also. They have won awards for being the Best BBQ in the Twin Cities. On the BBQ circuit they have won awards also. Famous Dave's has several locations in the Twin Cities and in other states too. Won't ask you to include all locations. The map would be too crowded. Happy Q'en, BBQ |
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On Sat, 14 Feb 2004 09:12:35 -0800, Chef Juke >
wrote: >Say, > >Has anybody been to the Dinosaur BBQ in update New York? > >I have their cookbook and really liked their tale of discovering real >BBQ and they have some good stuff in the book. Just wondering if >anyone has a first-hand account of their Que? > >Oh, and just uploaded some updates to the BBQ map. > >http://www.chefjuke.com/bbqmap/ > >NOTE: I'm looking for your (our) personal recommendations, not >forwarded lists or other such compilations of BBQ joints. I wanna >keep this "all in the family" > >Just sayin'.... > >-Chef Juke >http://www.chefjuke.com >"Everybody Eats when they come to MY house!" > Well you can take Calgary off that map, Chef, unless you want to list my house. We've got great eating here, but no BBQ unless you dignify Tony Roma's . . . . . Harry |
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On Sat, 14 Feb 2004 09:12:35 -0800, Chef Juke >
wrote: >Say, > >Has anybody been to the Dinosaur BBQ in update New York? > >I have their cookbook and really liked their tale of discovering real >BBQ and they have some good stuff in the book. Just wondering if >anyone has a first-hand account of their Que? > >Oh, and just uploaded some updates to the BBQ map. > >http://www.chefjuke.com/bbqmap/ > >NOTE: I'm looking for your (our) personal recommendations, not >forwarded lists or other such compilations of BBQ joints. I wanna >keep this "all in the family" > >Just sayin'.... > >-Chef Juke >http://www.chefjuke.com >"Everybody Eats when they come to MY house!" > >(Remove the CAPS from the return address when sending email replies) In spite of trying for several years, I've not been to it myself, but know a number of people that have. It is considered excellent for these parts. The average wait for a table is 1 1/4 hours. I have purchased and used a number of their sauces and have the book as well. My wife and I love them, although I can't handle some of the spicier varieties like she can. Here in the Ithaca area, we see the sauce in retail bottles in many stores and farmer's markets. Bob McConnell N2SPP |
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![]() "Chef Juke" > wrote in message ... > Hey all, > > Just messing around with my mapping program while reading some posts > and thought I'd play around and try to map all of the suggested BBQ > joints folks here recommend. > > So, if you either email me or post a message with the location and > website (if available) of a BBQ joint that you would personally > recommend, I'll add a link to the map.. > > Here's the start...Big Jim's...(yeah, I know, the link is to the lazy > Q site, but it's all I had...) > > Whaddya think? > > Did I miss someone already doing (done) this? > > > > -Chef Juke > http://www.chefjuke.com > "Everybody Eats when they come to MY house!" > > (Remove the CAPS from the return address when sending email replies) > Campbell's Bar-B-Q 8701 SE Powell Blvd Portland, OR 97266 When I want some pig bones and don't have time to do them myself, I go to Campbell's. Medium hot sauce, 'cause hot is just a bit toooo far. Yum. |
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