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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Another Tri-Tip question
"Cuchulain Libby" > wrote in
: > > "Duwop" > wrote >> >> I made my tips just off the fire for years, using a soy sauce based >> marinade mostly, it would get some decent smoke and be done within an >> hour. >> Then I started direct grilling em with a closed lid. I wont go back, >> the meat is more tender that way IMO. > > D, > You know how folks in Cali and the PNW moan about the lack of briskets or > exhorbitant prices when found? Tri-tip is non-existent here in SoTex. > > -Hound > > costco is the place to get it here in so-cal.. -- "One likes to believe in the freedom Of music. But glittering prizes And endless compromises shatter The illusion of integrity" - Neil Peart |
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Another Tri-Tip question
On Thu, 02 Oct 2003 15:03:09 -0500, Steve Wertz
> wrote: >On Thu, 18 Sep 2003 15:57:34 GMT, "Cuchulain Libby" > wrote: > >>You know how folks in Cali and the PNW moan about the lack of briskets or >>exhorbitant prices when found? Tri-tip is non-existent here in SoTex. > >Come to Austin and get it at Central Market or the HEB at Brodie and >William Cannon. > >-sw What's the big deal over Tri-Tip anyhow? I'll take a flank over a Tri-Tip any time. Harry |
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Another Tri-Tip question
On Thu, 02 Oct 2003 19:05:48 -0500, Steve Wertz
> wrote: >On Thu, 02 Oct 2003 22:23:55 GMT, Harry Demidavicius > >wrote: > >>On Thu, 02 Oct 2003 15:03:09 -0500, Steve Wertz > wrote: >> >>>On Thu, 18 Sep 2003 15:57:34 GMT, "Cuchulain Libby" > wrote: >>> >>>>You know how folks in Cali and the PNW moan about the lack of briskets or >>>>exhorbitant prices when found? Tri-tip is non-existent here in SoTex. >>> >>>Come to Austin and get it at Central Market or the HEB at Brodie and >>>William Cannon. >>> >>>-sw >> >>What's the big deal over Tri-Tip anyhow? I'll take a flank over a >>Tri-Tip any time. > >Flank is a low class tri-tip. Tri-tip is better tasting and much more >tender. Now if you want to claim that flap meat is better than >tri-tip, then you might have something worth debating. > >-sw Don't want to start any scraps, but I've enjoyed much better flankens then Tri-Tips some off my cooker. That is a consensus from my fressers & not just my personal opinion. Harry |
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