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Old 02-10-2003, 02:51 PM
PackRat2112
 
Posts: n/a
Default Another Tri-Tip question

"Cuchulain Libby" wrote in
:


"Duwop" wrote

I made my tips just off the fire for years, using a soy sauce based
marinade mostly, it would get some decent smoke and be done within an
hour.
Then I started direct grilling em with a closed lid. I wont go back,
the meat is more tender that way IMO.


D,
You know how folks in Cali and the PNW moan about the lack of briskets or
exhorbitant prices when found? Tri-tip is non-existent here in SoTex.

-Hound



costco is the place to get it here in so-cal..

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