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Old 02-10-2003, 02:51 PM
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Default Another Tri-Tip question

"Cuchulain Libby" wrote in

"Duwop" wrote

I made my tips just off the fire for years, using a soy sauce based
marinade mostly, it would get some decent smoke and be done within an
Then I started direct grilling em with a closed lid. I wont go back,
the meat is more tender that way IMO.

You know how folks in Cali and the PNW moan about the lack of briskets or
exhorbitant prices when found? Tri-tip is non-existent here in SoTex.


costco is the place to get it here in so-cal..

"One likes to believe in the freedom
Of music. But glittering prizes
And endless compromises shatter
The illusion of integrity"
- Neil Peart