Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default What lump charcoal brands to buy?

dustman > wrote:
> Is Kingsford okay? Or should I get another brand name?


Compare different lump charcoals at:

http://www.nakedwhiz.com/lumpindexpage.htm?bag

HTH

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