Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Default What lump charcoal brands to buy?

Joseph wrote:
> "dustman" > wrote in message
> 88.18...
>> Is Kingsford okay? Or should I get another brand name?

>
>
> I use Kingsford and Cowboy, depending on price and availability.
>
> Joseph


I like the BGE brand when I can find it, othewise I'll opt
for Royal Oak.

--
Steve

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