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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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![]() "graham" > wrote in message news:Vwqrf.174275$ki.115638@pd7tw2no... > > "Vox Humana" > wrote in message > ... > > > > "graham" > wrote in message > > news:S5grf.172051$ki.159874@pd7tw2no... > >> I made a batch of those coconut kisses for which you posted the recipe > >> the > >> other day. Are they supposed to be fairly crisp/crunchy or soft? Mine > > are > >> the former. > >> Graham > > > > They are suppose to be soft. The OP wanted recipes for soft or gooey > > cookies > > and that one came to mind because it is especially easy. Did you like > > them? > > > I like the taste but they are not soft and gooey. Perhaps it was my > interpretation of the measurements. I weighed both the coconut and the > condensed milk as oz rather than floz. Perhaps the latter quantity was a > bit low. I reckon I used just slightly more than a half can of the milk. > Graham That's the problem. Sweetened condensed milk comes in 12 oz cans as I recall, the same as in the recipe. You should have used the entire can, or at least 90% of it. Sometimes it is good to hold out a little of the milk and check the consistency. I generally end up using the entire can. |
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