Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 4
Default Thanks to Vox Humana - Pizza Stone help

I made a pizza today following your advice regarding pre-cooking the
crust and also maxing out the oven temp.

Delicious! Thanks for the advice!

H.
  #2 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 21
Default Thanks to Vox Humana - Pizza Stone help


"Rowbotth" > wrote in message
...
>I made a pizza today following your advice regarding pre-cooking the
> crust and also maxing out the oven temp.
>
> Delicious! Thanks for the advice!


You're welcome. I tried every combination, and that one seems to work best
for me. Now if I could find the perfect pizza sauce!


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help! Pizza Stone Burning Bottom of Pizza... Chemiker General Cooking 7 12-05-2011 08:13 PM
No luck in finding unglazed quarry stone; which Pizza stone should Ibuy out of this 3 Manda Ruby General Cooking 0 26-08-2009 07:47 AM
Pizza stone versus Pizza pan to make Naan in oven Manda Ruby General Cooking 28 24-08-2009 08:26 AM
quarry stone = pizza stone : continued? Zed Rafi Barbecue 17 20-08-2004 03:15 AM
pizza stone = quarry stone Woogeroo Barbecue 11 05-08-2004 12:13 AM


All times are GMT +1. The time now is 02:13 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"