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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Just about to replace my old oven. We don't do a lot of baking, but a few
roast meals etc occassionally. Is a thermowave an improvement on a standard oven? The general pros and cons. Thanks for any advice. |
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