Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Fred
 
Posts: n/a
Default Is a thermowave oven better?

Just about to replace my old oven. We don't do a lot of baking, but a few
roast meals etc occassionally. Is a thermowave an improvement on a standard
oven? The general pros and cons. Thanks for any advice.


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Changing from Electric Oven to Convection Gas oven The Henchman[_3_] General Cooking 10 05-10-2010 08:42 PM
Whirloop oven strange behavior of oven lights [email protected] General Cooking 1 08-05-2005 04:47 PM
HELP! Oven Door stuck on Dacor W 305 Convection Oven Dee Randall Cooking Equipment 2 26-12-2004 09:02 PM
HELP! Oven Door stuck on Dacor W 305 Convection Oven guitarlee Cooking Equipment 1 25-12-2004 10:45 PM
Which size cast iron Dutch Oven? (for use in oven, not camping) Mike Cooking Equipment 7 15-02-2004 04:57 PM


All times are GMT +1. The time now is 05:47 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"