"Mike Avery" > wrote in message
news:mailman.3.1124069300.37433.rec.food.baking@ma il.otherwhen.com...
> Vox Humana wrote:
>
> > I would recommend the fan or convection oven. They bake more evenly,
have
> >
> >fewer hot spots, produce a better result for most roasting and baking
jobs,
> >and reduce the time needed for baking. I have two convection oven and
> >wouldn't think of going back to a standard oven.
> >
> >
> >
> I have used a number of ovens over the past few years. I would not
> recommend a convection oven for baking breads. I don't like what they
> do to the crust - its too weak for my liking.
>
> However, they are great for pastries, cakes, and roasts. We roasted
> some chickens in one, and they were just stunning!
>
> Mike
>

I don't understand your comment about bread.