"Fred" > wrote in message
...
> Just about to replace my old oven. We don't do a lot of baking, but a few
> roast meals etc occassionally. Is a thermowave an improvement on a
standard
> oven? The general pros and cons. Thanks for any advice.

Never head of a "thermowave oven." Is this a convecton/microwave oven?
Give us a name brand and/or model number or a link to a website.