"Fred" > wrote in message
...
>
> "Fred" > wrote in message
> ...
> > Just about to replace my old oven. We don't do a lot of baking, but a
few
> > roast meals etc occassionally. Is a thermowave an improvement on a
> > standard oven? The general pros and cons. Thanks for any advice.
>
> Sorry. Thermowave is abrand/model name. I think the generic name is fan
bake
> or similar.>

I would recommend the fan or convection oven. They bake more evenly, have
fewer hot spots, produce a better result for most roasting and baking jobs,
and reduce the time needed for baking. I have two convection oven and
wouldn't think of going back to a standard oven.