"Fred" > wrote in message
...
> Just about to replace my old oven. We don't do a lot of baking, but a few
> roast meals etc occassionally. Is a thermowave an improvement on a
> standard oven? The general pros and cons. Thanks for any advice.

Sorry. Thermowave is abrand/model name. I think the generic name is fan bake
or similar.>
>