Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 30-05-2004, 07:58 PM
Reets
 
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Default Delancey Desserts Russian Coffee Cake?

Is anyone familiar with this coffee cake and if so, any recipes?

The cake has an eggy yeast dough rolled around a filling of chopped walnuts,
raisins and also contains, per the ingredients list, pineapple which does not
impart a pineapple flavor but a fruity/jammy type of texture. (Hadn't heard
about using pineapples this way before in a coffee cake.) More filling than
dough.

Top is studded with whole walnuts.

Truly fabulous.

Thanks in advance.

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Old 30-05-2004, 08:15 PM
Peggy
 
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Default Delancey Desserts Russian Coffee Cake?

"Reets" wrote in message
...
Is anyone familiar with this coffee cake and if so, any recipes?

The cake has an eggy yeast dough rolled around a filling of chopped

walnuts,
raisins and also contains, per the ingredients list, pineapple which does

not
impart a pineapple flavor but a fruity/jammy type of texture. (Hadn't

heard
about using pineapples this way before in a coffee cake.) More filling

than
dough.

Top is studded with whole walnuts.

Truly fabulous.

Thanks in advance.


I'm not familiar with it, but I did a Google search on it and here are the
results:
http://www.google.com/search?hl=en&i...coffee+cake%22
~Peggy


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Old 30-05-2004, 08:29 PM
Reg
 
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Default Delancey Desserts Russian Coffee Cake?

Reets wrote:

Is anyone familiar with this coffee cake and if so, any recipes?

The cake has an eggy yeast dough rolled around a filling of chopped walnuts,
raisins and also contains, per the ingredients list, pineapple which does not
impart a pineapple flavor but a fruity/jammy type of texture. (Hadn't heard
about using pineapples this way before in a coffee cake.) More filling than
dough.

Top is studded with whole walnuts.

Truly fabulous.

Thanks in advance.


I do several breads that are much like the one you describe. It's
basically a brioche dough rolled up with nuts, fruit, or several
other types of goodies.

Are you familiar with bread baking in general? If you can live
a bit of experimentation, why not find a brioche recipe you like and
roll in all the stuff you describe.

--
Reg email: RegForte (at) (that free MS email service) (dot) com



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