Reets wrote:

> Is anyone familiar with this coffee cake and if so, any recipes?
>
> The cake has an eggy yeast dough rolled around a filling of chopped walnuts,
> raisins and also contains, per the ingredients list, pineapple which does not
> impart a pineapple flavor but a fruity/jammy type of texture. (Hadn't heard
> about using pineapples this way before in a coffee cake.) More filling than
> dough.
>
> Top is studded with whole walnuts.
>
> Truly fabulous.
>
> Thanks in advance.

I do several breads that are much like the one you describe. It's
basically a brioche dough rolled up with nuts, fruit, or several
other types of goodies.

Are you familiar with bread baking in general? If you can live
a bit of experimentation, why not find a brioche recipe you like and
roll in all the stuff you describe.

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