Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 09-11-2003, 03:42 PM
njl
 
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Default gem cake pan recipes; bite-size desserts

Can you help me? I want to do a dessert buffet and I'm looking for
tried and true recipes to made in gem cake pans. I want the desserts
bite size. I don't need recipes for tarts - i.e. things with crust. I
have lots of those (lemon, pecan, etc.) Also don't need cheesecake
recipes, or those "black bottom cups". B

But I'd love to have any recipes you use these pans for that is
different or out of the ordinary, or that you think is delicious.

Any other ideas for "bite-size" desserts, even without gem pans? Fancy
is good. Does anyone have a good recipe for any tiny desserts made
with filo/phyllo pastry??

TIA

nancyjo

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