Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #6 (permalink)   Report Post  
Jim
 
Posts: n/a
Default How Do You Sift Brown Sugar?


"Henry!" > wrote in message
...
> > or you could always throw it away. Is it really worth all that effort?.

I
> > don't think so.
> > Jim
> >

> Depends on what kind of brown sugar you talk about.
> The Rolling Stones made a song about a particular kind of brown sugar that
> is worth it. Pricewise.
> --
> Henry!
> "Your shoes have got to match what colour guitar you're playing. I had

this
> black guitar and I was going, 'Gem, I can't seem to dress with this
> guitar'."
>

Mmmmmmmmmmmmmmm! I know what you mean Henry, but I think we might be getting
off topic on that one.

Regards and laughing

Jim


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why do I see BROWN SUGAR Robert of St Louis Diabetic 10 31-05-2009 06:47 PM
Brown Sugar Drops Toni[_2_] Recipes (moderated) 0 01-01-2008 09:22 PM
Brown Sugar Helper [email protected] Cooking Equipment 6 14-11-2005 02:30 PM
Sweet N Lo brown sugar OldProfessor General Cooking 1 24-03-2005 10:38 PM
Brown Sugar Ice Cream [email protected] Recipes (moderated) 0 17-12-2003 12:09 PM


All times are GMT +1. The time now is 06:01 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"