"Vox Humana" > wrote in message
news
Betsy:
> > I am going to make a 9" round 2-layer cake
> > for almost the first time. Is there a preferred
> > way to place one layer on the other so it does
> > not edge out over one side? Once the bottom
> > layer is covered with frosting, it's hard to move
> > the top layer if I don't get it centered exactly.
> > Any helpful tips would be appreciated.

> Just pick up the layer and set it on the bottom layer.
> If it is not perfect, use a serrated knife to trim the
> overhang. A nine inch cake should be easy to position.
> When you start stacking 12 inch or larger layers it can
> get tricky.

I agree. Also, if your layers turn out with a distinct dome top, you
might want to trim the bottom layer (trimming off the dome with a
serrated knife), so the top layer sits flat upon it. And a 9" really
shouldn't be too difficult to position -- just keep your whole hand
under it for support, line up the edge and gently slide it off at an
angle, using your second hand to keep it from sliding off the bottom
layer. You may get a bit of filling on your supporting hand, but that
shouldn't be a disaster.

Good luck!
-j