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placing cake leyers question
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Ida Slapter
Posts: n/a
On 05 Dec 2004 03:42:54 GMT,
(Cake Wmn) wrote:
>I would suggest that you trim the dome off both layers with the serrated knife.
>Put frosting on top the lower layer and then put the trimmed top of the other
>layer next to the frosting. That way you will have a nice smooth flat top to
>frost rather than a domed top.
To eliminate the problem without trimming, I always flip the layer
over and use the bottom for my top. That way, you aren't
continuously fighting excess crumb every where.
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