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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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On Fri, 30 Jul 2004 04:20:06 -0800
"Peggy" > wrote: > "Brian Seeger" > wrote in message > ... > > Eric Jorgensen > wrote: > > > > > Yes, but can i BAKE it? > > > > you can't even MAKE sense. Haven't you figured it out by now? > > > > > > say bubbye sweetie. you have NOTHING of value to contribute. > > > > > > > > Makes perfect sense to me. The OP was posting a thread about FRYING > chicken in a BAKING newsgroup (big difference between frying and baking, > y'know) and Eric was just giving the OP a hard time. If you go to google and look at this guy's other posts, it becomes obvious that he's just an embittered kook who wanders from newsgroup to newsgroup making sure everybody knows that they are wrong and inferior. He'll get bored before long and move along. |
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