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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Sheryl Rosen wrote:
> I love my Toastmaster. > > Kohl's department store has them for under $30 for Christmas. > > Simple to use, not terrifically big...nice recipes in the owners manual. > > Can't help with spare parts, haven't needed any yet. My Toastmaster is about 3-4 years old and has a very sqeaky kneading paddle. I called Toastmaster to buy a replacement, and they said I would have to replace the entire loaf pan at $60, but they could sell me a new bread machine for $59.99. I'm hoping my wife gets me a new bread machine for <$30. Otherwise, I'm buying one after the holidays. Speaking of bread, I made a load of braided herb bread the other day to have with soup. I've never made a braided loaf before, so it was interesting. But, my problem was that I could *not* roll out the dough. It just kept sliding across the island rather than rolling. Any suggestions? -- Darryl L. Pierce > Visit the Infobahn Offramp - <http://mypage.org/mcpierce> "What do you care what other people think, Mr. Feynman?" |
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