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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi Jo Ann
I've had for my first bread machine a Zo Arishi (spelling), but it is one of the most expensive. Then I bought another one later for the jam setting and quick bread setting. I didn't like either of the settings and never used them. After the Zo Jorishi's failed me (wore out, I suppose) I bought a cheap Oster at Costco and I used it for several years and dumped it (wore out) and bought another cheap Oster - in the $35 range. The only thing I've had to buy is the little paddle which really get scratched up from me throwing in nuts and things. I bought 4 of them to have on hand cause I knew it would happen again. If I had to buy another bread machine today, I'd go with the Oster. Hope this helps. Dee "Jo Ann Schiefelbein" > wrote in message . com... > In your opinion what is the best "middle of the road" bread machine on > the market today? Can the parts be bought separately it the original one > wears out? > Jo Ann > > |
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