Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 25-11-2003, 08:50 PM
Deepak Saxena
 
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Default Converting loaf recipe to rolls or larger loaf.

I have a recipe that I have succesfuly used several times to make
2 triple-strand challah that I would like to convert to either a
bunch of rolls or a single 6-strand challah. How would the baking
time be impacted?

Tnx,
~Deepak
--
Deepak Saxena - - http://www.plexity.net

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Old 25-11-2003, 10:24 PM
Del Cecchi
 
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Default Converting loaf recipe to rolls or larger loaf.


"Deepak Saxena" wrote in message
...
I have a recipe that I have succesfuly used several times to make
2 triple-strand challah that I would like to convert to either a
bunch of rolls or a single 6-strand challah. How would the baking
time be impacted?

Tnx,
~Deepak
--
Deepak Saxena - - http://www.plexity.net


The simplest way is to use an instant read thermometer to test for doneness.




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