"Deepak Saxena" > wrote in message
...
> I have a recipe that I have succesfuly used several times to make
> 2 triple-strand challah that I would like to convert to either a
> bunch of rolls or a single 6-strand challah. How would the baking
> time be impacted?
>
> Tnx,
> ~Deepak
> --
> Deepak Saxena - - http://www.plexity.net

The simplest way is to use an instant read thermometer to test for doneness.