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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Converting loaf recipe to rolls or larger loaf.
I have a recipe that I have succesfuly used several times to make
2 triple-strand challah that I would like to convert to either a bunch of rolls or a single 6-strand challah. How would the baking time be impacted? Tnx, ~Deepak -- Deepak Saxena - - http://www.plexity.net |
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Converting loaf recipe to rolls or larger loaf.
"Deepak Saxena" > wrote in message ... > I have a recipe that I have succesfuly used several times to make > 2 triple-strand challah that I would like to convert to either a > bunch of rolls or a single 6-strand challah. How would the baking > time be impacted? > > Tnx, > ~Deepak > -- > Deepak Saxena - - http://www.plexity.net The simplest way is to use an instant read thermometer to test for doneness. |
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