"LIMEYNO1" > wrote in message >...
> She used Gluten Flour and Wheat Bran.
>
> Makes a 23 oz loaf.
>
> "paula" > wrote in message
> om...
> > interested to know just what flour you used and how thin you are
> > cutting your slices??? i made a batch of bread this morning and i have
> > just looked at the flour bag plus three other kinds, and they range
> > from 63.5 to 77 1/2 carbs per hundred grammes.

I use Gluten (not hi-gluten flour); Wheat Bran (not Oat Bran); and Soy
Flour.

See the recipe at my husbands philosophic site under question #20 (I
had to put it there because it is a 150kb file which includes
pictures). Also you have to have the Adobe Acrobat Reader in order to
view it (Go to www.adobe.com to get the free reader if you don't have
one).