Home |
Search |
Today's Posts |
![]() |
|
Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
On 8 Nov 2003 at 12:34, Margaret Suran wrote:
> Our Daily Bread I was talking to a baker this weekend, and he said he wanted to use that as his bakery name... shucks, every Christian religous service would be an ad for his bakery. Most of you will remember that "Give us this day our daily bread" is a line from the Lord's prayer. He didn't use the name, because it was already in use. My suggestion on the bakery name is to research the name before you use it. I knew some people in Austin who had to change their corporate name repeatedly because it was too close to other business names. Using your name as part of the business is a good touch. Most people start out trusting a business where the owners name is out front. "Bob's Bakery". Of course, when you decide to sell the bakery, you may lose the ability to use your name on other bakeries, depending on the sales negotiations. Geographical and/or regional names are also popular. Our bakery is the "Colorado High Attitude Bakery". We like to say we bake with an altitude. Good luck to the original poster, Mike -- Mike Avery Owner, lead baker ICQ: 16241692 Colorado High Attitude Bakery AOL IM: MAvery81230 "Baked With An Altitude" Phone: 970-642-1151 http://www.colohi.com |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Probably a mad suggestion | Winemaking | |||
Herb Suggestion? | General Cooking | |||
The Power of Suggestion | General Cooking | |||
Suggestion: Name for Bakery | General Cooking | |||
Green tea suggestion | Tea |