Hi,

I've just made some Raspberry wine and almost followed Berry's recipe but
chucked in a litre of grape juice. He says it comes out very sweet, but
just had a taste and its as dry as dry can be. Already lovely in fact.

It had a very fast first fermentation (when the weather was hot) and I was
wondering if that had something to do with it. The only other variation was
that I used unrefined sugar.

I hope I can repeat the experience!

Tony