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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I'm making Pinot Grigio from a kit.
I'm at the clarification process, and something odd is happening. Rather than the sediment dropping directly to the bottom of the carboy, I'm getting some that is sticking to the sides of the carboy. I don't know whether or not I should try stirring it up and then hope it all settles properly or just let it collect there and hope it drops to the bottom at the next racking. Other than that, it's clearing beautifully. Any thoughts? -- Bob Becker www.becker.org |
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