Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default "Clone" recipes?

I notice talk in the beer-brewing newsgroup about making "clones" of
various commercial brews, but I haven't found anything similar about
wines.

I'm primarily a mead-head, so I really don't know much about wine
beyond "red", "white", "dry", "sweet", and "fruity". My SO's taken
a liking to Quady's Electra Red. Does anyone have a recipe for
something similar?

Thanks!
WB






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