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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Making wine is a very pleasant past time. It works better after a couple of
years because then you have some previously made wine to sip as you're making the newest batch. What are some of the fruits you've used to make wine with? |
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![]() > What are some of the fruits you've used to make wine with? I just picked 400 pounds of Barbera, it is now under going fermentation in my driveway as we speak. I plan to get 400 or 500 pounds of Cabernet Sauvignon from my friend, http://www.chevalierwinery.com, up the street. Also, may do some Merlot from same field. I would like to also do a little Zinfandel again this year. I am trying hard not to get out of control, usually have so much wine going hard to stay on top of it. Helaman I can be seen in the photos he http://wwww.edhwm.com |
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The internet told me that http://wwww.edhwm.com doesn't exist. Did you make
a spelling error? "Buckaroo" > wrote in message ... > >> What are some of the fruits you've used to make wine with? > > I just picked 400 pounds of Barbera, it is now under going fermentation > in my driveway as we speak. I plan to get 400 or 500 pounds of Cabernet > Sauvignon from my friend, http://www.chevalierwinery.com, up the street. > Also, may do some Merlot from same field. I would like to also do a > little Zinfandel again this year. > > I am trying hard not to get out of control, usually have so much wine > going hard to stay on top of it. > > > Helaman > I can be seen in the photos he http://wwww.edhwm.com > |
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Whoops - one "w" too many.
"Tom Kunich" > wrote in message ... > The internet told me that http://wwww.edhwm.com doesn't exist. Did you > make a spelling error? > > "Buckaroo" > wrote in message > ... >> >>> What are some of the fruits you've used to make wine with? >> >> I just picked 400 pounds of Barbera, it is now under going fermentation >> in my driveway as we speak. I plan to get 400 or 500 pounds of Cabernet >> Sauvignon from my friend, http://www.chevalierwinery.com, up the street. >> Also, may do some Merlot from same field. I would like to also do a >> little Zinfandel again this year. >> >> I am trying hard not to get out of control, usually have so much wine >> going hard to stay on top of it. >> >> >> Helaman >> I can be seen in the photos he http://wwww.edhwm.com >> > > |
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On Sun, 18 Sep 2011 14:56:39 -0700, Tom Kunich wrote:
> The internet told me that http://wwww.edhwm.com doesn't exist. Did you > make a spelling error? yeah, too many "w" sorry about that. |
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"Buckaroo" > wrote in message
... > >> What are some of the fruits you've used to make wine with? > > I just picked 400 pounds of Barbera, it is now under going fermentation > in my driveway as we speak. I plan to get 400 or 500 pounds of Cabernet > Sauvignon from my friend, http://www.chevalierwinery.com, up the street. > Also, may do some Merlot from same field. I would like to also do a > little Zinfandel again this year. > > I am trying hard not to get out of control, usually have so much wine > going hard to stay on top of it. What do you do with that huge amount of wine? |
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