"Buckaroo" > wrote in message
...
>
>> What are some of the fruits you've used to make wine with?
>
> I just picked 400 pounds of Barbera, it is now under going fermentation
> in my driveway as we speak. I plan to get 400 or 500 pounds of Cabernet
> Sauvignon from my friend, http://www.chevalierwinery.com, up the street.
> Also, may do some Merlot from same field. I would like to also do a
> little Zinfandel again this year.
>
> I am trying hard not to get out of control, usually have so much wine
> going hard to stay on top of it.

What do you do with that huge amount of wine?