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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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![]() "David D." > wrote in message om... > Thanks for the advice. I'll definitely closely watch the PSI. I > assume that the gas should enter through the top and the liquid should > exit through the bottom. The siphon tube should suck from near the bottom, but you don't want to put a hole in the container near the bottom. I'm going to try this with drilled rubber > stoppers. Do you think these will handle the pressure? Not very well. They'll tend to pop out. You need threaded fittings you can screw into the barrel to do it right. Tom S |
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