Dear Tom

Thanks for your info, Same problem with a lot of things like this, I am
afraid to add too much and have nothing left at the end.

At least I know what I will do with my Pinot Noir 2004, make too different
styles, one lighter, more fruity and the other like this more tannic to age.

Thanks again for info.

Cheers
Marc


"Tom S" > a écrit dans le message de
m...
>
> "MC" > wrote in message
> ...
> > Dear Tom
> >
> > I was advised to use 7cl/ the hectolitre. (I think this was a 10%
> solution).
>
> That's about half what I recommended - assuming my calculations are
correct.
> I calculated ~12cl/hl of a 10% solution would be 1 lb./1000 gal.
>
> > Is fining the only solution to deduce the tannin?
>
> Time will help, but no guarantee on that. I'd try hitting it a bit harder
> with gelatin. So far you've only given it a light to moderate dose.
>
> Tom S
>
>